Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs. The meat is then smashed with a wooden-headed hammer and deep fried until golden light brown. One of the unique features in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian foods, which are also popular in Asia - blazing hot sambal belachan and bits of crunchy golden-brown fried fritter topping on the chicken.

The smashed deep-fried chicken is prepared on the banana leaves spread in a wooden tray. To eat with the deep-fried chicken are prepared chili sambal, fried bean curd cake, cucumber, tomato and salad to arouse your appetite. It is a real Indonesian style fried chicken indeed. As it is brittle, when eaten with chili sambal, they go well with each other. Although the chili feels very hot, when you bite cucumber, the hot taste wears off and makes you desire to continue to eat. It is pleasurable to eat rice mixed with the fried chicken and the chili sambal. You may try the fried bean curd cake combined with chili sambal. As the chili sambal that is to be eaten with Ayam Penyet has outstanding taste, it is ensured that whoever tries eating it will like it indeed. Why Ayam Penyet has such an outstanding taste is that it is fried with reduced heat only after it has been marinaded with Indonesian spices.

Nowadays, there are so many restaurants in Asia’s sale Ayam Penyet in different location and by different corporation names, Ayam Penyet Best is the best choice of the taste with well-trained staff and team, focused in delivery the best quality and fresh food to Malaysian peoples who lives in city, far away from the Indonesian tradition and getting the best taste and homemade recipe. Now, mostly people are running from Fast Food, and they are trying to have healthy homemade food to control their health and family health.

Ayam Penyet Best In summit is one of the best restaurants you may choose for dine in with family and friends which is managing by the leadership as the first experienced quality service and foods.

Our Mission

We are committed to providing consumers with high-quality, high-value branded products that are flavorful, nutritious and convenient. Guided by Our Way-our internal principal’s platform-we strive to set industry standards for product quality, work environment and community engagement.

Relevant and quality learning standards and qualifications are available for this sector;
A high quality of learning provision is maintained in this sector, and.
Access to knowledge and skills is improved for all in the sector.

Our Vision

  • To be the most successful food and barrages company in Malaysia, Commanding a position of sustainable market leadership driven by strong mastermind leader and superior human capital
  • To have sufficient and appropriate knowledge and skills available in the food and beverages manufacturing sector in order to contribute to:
  • To growth and development within the sector;
  • To make a safe, healthy, productive and competitive industry;

Mee Jawa

Mee Bandung

Mee Hoon Goreng Ayam Penyet

Mee Goreng


Asam Laksa

Sayur Pecel

Gado Gado

SupEkor Lembu

Sup Sayur Asam

Sup Rawon

Soto Ayam

Bakso Kuah

Asam Pedas Ikan Pari


Nyonya Laksa Set

Ikan Bakar Set

Kari Ikan Set

Udang Penyet BEST

Terong Penyet

Telur Tempe Tauhu Prnyet

Tauhu Tempe Penyet

Lele Penyet BEST

Ikan Kembong Penyet

Empal Penyet BEST

Bakso Penyet

Ayam Penyet BEST

Steam Rice

SS Chicken Rice

Nasi Pataya Ayam Penyet

Nasi Lemak Berempah Ayam

Nasi Lemak Ayam Penyet

Nasi Kampung Ayam Penyet

Nasi Goreng Penyet

Nasi Goreng Papiad

Nasi Cina Ayam Penyet

Udang Balado

Terong Balado

RendangAyam Padang Asli

Rendang Sapi Padang Asli

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